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On Cooking A Textbook For Culinary Fundamentals Global Edition


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2015-03-05
Publisher by : Pearson Higher Ed

For courses in Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbo

The Bar And Beverage Book 5th Edition


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Author by : Costas Katsigris
Languange Used : en
Release Date : 2010-12-20
Publisher by : Wiley Global Education

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of th

Professional Cooking 8th Edition


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Author by : Wayne Gisslen
Languange Used : en
Release Date : 2014-03-31
Publisher by : Wiley Global Education

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking abou